Jim “Pocket Bullets” Paris
Tonight’s poker game promises to be a hot one. We have the usual motley crew of about 12 showing up and you can bet they will be talking the usual smack about who’s the best player. And they will all have their stories to tell about the sick hands or the bad beats they have endured or handed out.
But tonight I’m going to bring my famous bacon wrapped Jalapeno Poppers that should shut a few of them up, at least while they try putting out the fires in their mouths. Here’s the recipe in case you have a few mouths you want to shut at your next game. Of course all in fun. Maybe they’ll be so distracted with the poppers that they won’t pay attention to the fact that you’re winning every hand and raking in all the poker chips.
Pick up 25 fresh jalapeno peppers, one 14 to 16 ounce container of cream cheese, 2 cups of shredded cheddar cheese and 2 (16 ounce) packages of bacon. That’s all you’ll need to make these delicious mouth-watering, mouth- burning poppers.
Follow these directions and they’ll be ready to serve in about 20 minutes. Preheat your oven to 450.
First cut the stems off of the peppers and cut them all in half longways. Remove most of the seeds from the peppers, but make sure to leave some seeds; the more seeds the hotter the results . Now fill each pepper with cream cheese and sprinkle cheddar cheese on top. Next wrap 1/2 slice of bacon around each pepper half and they’re ready for the oven. Place on baking sheets and pop your poppers in the oven for 10 to 15 minutes or until bacon is fully cooked. Remove and serve when cooled.
Believe me these little beauties will have your guests wanting more even after they lose all their chips. Enjoy!